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Specializing in Bringing a Taste of Wine Country to San Clemente
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Thanks for visiting San Clemente Wine Company. We are currently undergoing website improvements!
As you may have heard, San Clemente Wine Company is now under new ownership. The new proud owners are Stacey and Jeff Lloyd. There are a lot of exciting changes and enhancements happening in the shop, so come on by and say hello!
To keep up with our latest events and happenings, we invite you to follow us on Facebook at http://www.facebook.com/SCWINES and/or Twitter at https://twitter.com/#SCWINECO
We look forward to seeing you soon - Cheers!
Results 1-10 of 54
Strength. Propulsion. Intricacy. A Japanese Puzzle box for the nose, mouth, mind and soul. Tempranillo 42%, Cabernet Sauvignon 30%, Syrah 24%, Grenache 4% more
BN#486208
Contra unites the earthy rusticity of old-vine carignane - that hard, stoniness that if untempered may be a tad too austere for some - with the luscious, opulent fruitiness of a number of the softer blending grapes. In the wine, you've got rocks and raspberries (or maybe they're mulberries or ... more
BN#414540
Our 2010 Estate Syrah must be the most accessible Syrah we've yet produced. We utilized very few stems in the 2010 fermentations and less new oak in the elevage. Asa result the finished wines are succulent with brilliant aromatics and silky tannins. Although this wine will be enjoyable upon release, ... more
BN#473582
In Paso Robles, a dry climate with warm days and cool nights allows complete maturation and flavor development of the grapes. Our Petite Sirah reveals deep, inky purple color. Aromas of blackberry, ripe plum, and pepper greet the nose. Barrel aging in French and American oak contributes notes of vanilla ... more
BN#486151
Each grape adds its own nuance: Grenache adds rich raspberry flavors; Mourvèdre brings notes of blueberry and pepper; and Syrah, flavors of blackberry and ripe tannins. These layers of flavor enable this wine to pair with a wide variety of foods from mushroom pizza to rosemary crusted leg of lamb. ... more
BN#289474
Incredibly fresh aromatics of strawberry, rose petal and wild brambly fruit followed by flavors of strawberry, pistachio and pork. While very rich in the mouth, the finish is drying and focused marked by our telltale firm and spicy texture. more
BN#412164
A complex blend of the Pommard, Wadensville, and Mariafeld clones from the Mission Ranch and Martini from San Vicente, this wine shows off aromas and flavors of bacon fat, cranberry, orange oil, and red cherry. 2007 will be seen as one of the best of the recent seasons for Pinot ... more
BN#418410
A come-hither rich ruby color with garnet highlights first invites you to the glass and encourages a swirl. Aromas of rose hips and warm earth, garden spice and dried plum waft from the glass. A first sip delivers a textural yin-yang of bright acidity and dusty tannins that envelop and ... more
BN#434776
Our goal is to make certain oak is seamlessly integrated and not show our ability to overload it with expensive French oak. ML took place in barrel. Ten months maturation with one racking contributed nuanced spiciness and a velvety mouth-feel. We call this wine The Forager to illustrate how growing, ... more
BN#441029
A very intense Pinot Noir, fresh and concentrated in jammy cherries, raspberries and plums. It's what the French call nerveux, tense in acidity and a little tight now, but balanced. Give it a year or two in the bottle. more
BN#453386
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |