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Specializing in Bringing a Taste of Wine Country to San Clemente
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| Wine | Press Talk | Events |
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Thanks for visiting San Clemente Wine Company. We are currently undergoing website improvements!
As you may have heard, San Clemente Wine Company is now under new ownership. The new proud owners are Stacey and Jeff Lloyd. There are a lot of exciting changes and enhancements happening in the shop, so come on by and say hello!
To keep up with our latest events and happenings, we invite you to follow us on Facebook at http://www.facebook.com/SCWINES and/or Twitter at https://twitter.com/#SCWINECO
We look forward to seeing you soon - Cheers!
Results 1-10 of 69
Strength. Propulsion. Intricacy. A Japanese Puzzle box for the nose, mouth, mind and soul. Tempranillo 42%, Cabernet Sauvignon 30%, Syrah 24%, Grenache 4% more
BN#486208
Dark red, almost garnet hue with bright red on the rim. Ripe cherry and cedar on the nose with hints of dried rose petal and sweet oak. Lovely entry that leads into a fat and savory mid palate. Ripe fig and black currant dominate the finish with a breadth of ... more
BN#436661
The wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. ... more
BN#471911
Syrah grown in the Anderson Valley tends to be rich in aromas of black pepper and savory spices, this wine is no exception. Aromas of cedar and bay leaf mingle with hints of rosemary and peppermint. The fruit is a sweet blend of cassis, black cherry and black plums. The ... more
BN#426500
The wine exhibits a deep garnet color and aromas of gingerbread spice and blood orange are underpinned by forest floor and earthy cherry. On the palate hints of mushroom and plum unfold. Supple ripe tannins and balancing acidity give the wine a long lasting finish. This elegant and well-balanced wine ... more
BN#435305
The 2009 Oregon Pinot Noir has aromas of earth, fresh black cherries & berries, violets and faint notes of sassafras & mushroom. The flavors are rich and forward- a mix of fruit and earth tones, starting with juicy berries and dark cherries, followed by fresh-turned earth and a nice spice ... more
BN#446567
Deep crimson. Ripe dark berries, turning to spices. Smooth and persistent with aromatic fullness.
Food Matching: Red meat, dishes cooked in sauce, meat terrine and cheeses. more
BN#453585
Maceration in cement vats 20-25 days; pumping over 3-4 times daily. Three years in 15- to 25-hl Slavonian oak botti. The limestone-heavy soils of Serralunga d'Alba are known for providing the most long-lived and full-bodied Barolos. Porro's vineyards are located here in the Lazzarito cru, a gorgeous amphitheatre that faces ... more
BN#462948
Bright, deep ruby red. Dark berry fruit, hint of cocoa and toasted almond, tanned leather aroma. Perfectly balanced body, concentration and freshness. Overall balance, solidly built with very well-developed tannins. A wine for celebrations or romantic dinners. more
BN#423373
Hendry Block 28 is located on bench lands west of the town of Napa. This 4.17 acre block is 160 feet above sea level and has thin, stony Boomer Series soils. Morning fog and strong afternoon breezes from San Pablo Bay moderate the maritime climate. more
BN#455593
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |