Specializing in Bringing a Taste of Wine Country to San Clemente
Results 1-10 of 44
Henri Giraud Esprit Brut
Aspect: A fine golden colour with the blonde highlights typical of Pinot Noir wines that have reached maturity. Nose: Touches of peach and pair, vanilla and spices (white pepper) against a background of lemon preserve, which gives it a certain freshness. Then comes its maturity and heartiness... To the palate: ... more
Orin Swift D66 2012
A deep, ruby complexion envelops the glass suggesting a mighty wine. It is perfumed with a tempting fusion of red and black fruits, mountain flowers, kirsch, herbes de Provence, and a wreath of new French oak. Silky and intensely rich, the palate is lead down a path of exotic flavors ... more
Jean-Claude Boisset JCB No. 69 Cremant de Bourgogne Brut Rose
Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors. French Quiches and Italian Frittatas Grilled Shrimp with Aioli or Romesco Wild Salmon Every Which Way more
Jean-Claude Boisset JCB No. 21 Brut Cremant De Bourgogne
The Pinot Noir and Chardonnay combine to produce a fresh, fruity nose with almond and white flower aromas. Full and generous in the mouth, N°21 epitomizes a lovely harmony between freshness and fruit. more
Orin Swift D66 2011
Ink black in color with a shade of crimson on the band, the wine suggests a powerful tasting experience. Dark dried fruit, cocoa, spring flowers, and Mediterranean herb aromas are framed by seasoned French oak resulting in stunning aromatics. The entry is rich with exotic spice notes leading to mouth ... more
Guy Breton Morgon 2013
Guy's principal wine, the Morgon "Vieilles Vignes" is sourced from the Saint Joseph and Grand Cras subzones of the appellation, which give fine, stony wines. A high-lying sandy parcel contributes more complexity, structure, and acidity to the blend. more
Champalou Vouvray 2013
The harvest is carried out at the cold temperature of the morning, and the grapes are directly pressed on arrival at the winery. Fermentation is carried out in stainless-steel tanks in our cellar. The wine is matured at cold temperature on its lees for eleven months before bottling. The freshness ... more
Champalou Les Fondraux Vouvray 2013
Les Fondraux is semi-sweet: it always has some residual sugar, wich gives concentration and fullness to the palate. White flowers dominate the nose and help bring into focus all of the wine's freshness, fullness, minerality and vivacity. Whilst young, the wine matches perfectly with river fish, charcuterie, goat's cheese, and ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.