Specializing in Bringing a Taste of Wine Country to San Clemente
Thanks for visiting San Clemente Wine Company. We are currently undergoing website improvements!
As you may have heard, San Clemente Wine Company is now under new ownership. The new proud owners are Stacey and Jeff Lloyd. There are a lot of exciting changes and enhancements happening in the shop, so come on by and say hello!
To keep up with our latest events and happenings, we invite you to follow us on Facebook at http://www.facebook.com/SCWINES and/or Twitter at https://twitter.com/#SCWINECO
We look forward to seeing you soon - Cheers!
In 1962, Daniel C. and son Daniel J. Gainey purchased an 1,800 acre ranch on the eastern end of the Santa Ynez Valley. The Gainey Ranch, a combination of cattle, farming, and Arabian horse breeding, became the largest diversified ranching operation in the valley. Formerly Chairman of the Board of Jostens, Inc., Dan J. Gainey retired in 1984 to devote himself to fulfilling his dream of making wine. In 1983, he planted 51 acres of vineyards on the northern boundary of the Gainey Ranch and in November of 1984 the 12,000 square foot Spanish-style winery opened its doors to visitors. Soon after, Dan H. Gainey joined his father and together the father-son team have set out to produce premium, hand-crafted wines made from the best vineyards in Santa Barbara County. Since the beginning, it has always been the land and its potential that has guided the Gainey family. With over 40 years of farming experience behind them, the Gaineys have a connection to the land that few vintners may share. They realize the importance of the vineyard in making great wine and have committed themselves to exploring the diversity of the Santa Ynez Valley, a unique region with two distinctly different micro-climates. Since the original vineyard planting in 1983, the Gaineys have added 32 acres to their "Home" Ranch, which is primarily planted to the Bordeaux varietals Sauvignon Blanc, Merlot and Cabernet Franc. In 1996, they purchased 120 acres on the western end of the Santa Ynez Valley, a cooler growing region more suitable for Burgundian varietals. In 1997, they planted 35 acres at this "Santa Rosa Hills" Ranch to Chardonnay, Pinot Noir and Syrah, with plans for further plantings in the years ahead. The Gainey Vineyard produces 18,000 cases annually. Our collection of "Limited Selection" bottlings have received rave reviews from critics and consumers alike. In addition to producing premium wines, we also pride ourselves on our attention to guests. Our Tasting Room is open for tours and tastings daily and we encourage guests to enjoy Gainey wines in our scenic picnic area. We also have an extensive program of annual events, including outdoor summer concerts, winemaker dinners, cooking classes and our annual Crush Party. We invite you to join us in the beautiful Santa Ynez Valley.
Our new vintage of 'White Label' Chardonnay reflects the high quality of our 2009 fruit. Its fresh, lovely aromas are keyed on ripe yellow apple, lemon curd and honeyed white peach scents accompanied by hints of light buttercream, mineral, autolyzed yeast and spicy/toasty oak. On the medium-full palate, the wine ... more
A very intense Pinot Noir, fresh and concentrated in jammy cherries, raspberries and plums. It's what the French call nerveux, tense in acidity and a little tight now, but balanced. Give it a year or two in the bottle. more
The consistently mild 2009 growing season produced red wines with an abundance of ripe, juicy fruit flavors, which our White Label Merlot displays in spades. Its wonderfully fragrant aromas of toasted blueberry, ripe black cherry, dark plum and boysenberry are complemented by enticing sage, black tea and vanilla scents. On ... more
The aromas of this lovely wine fully capture the high-toned floral qualities, including jasmine, honeysuckle and rose petal, as well as seductive honeyed peach, apricot and spice scents that endear Riesling to so many wine lovers. On the sleek, beautifully composed palate, concentrated fresh apple, spiced pear and ripe peach ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.