Specializing in Bringing a Taste of Wine Country to San Clemente
Thanks for visiting San Clemente Wine Company. We are currently undergoing website improvements!
As you may have heard, San Clemente Wine Company is now under new ownership. The new proud owners are Stacey and Jeff Lloyd. There are a lot of exciting changes and enhancements happening in the shop, so come on by and say hello!
To keep up with our latest events and happenings, we invite you to follow us on Facebook at http://www.facebook.com/SCWINES and/or Twitter at https://twitter.com/#SCWINECO
We look forward to seeing you soon - Cheers!
Timeless Palates Wines was founded in 2005 after repeated trips to the Santa Barbara County wine country. After tasting the wines for over three years professionally, and then visiting the winemakers and the places we loved, we felt it was time to get our hands dirty. Timeless Palates," means palates that are partial to the great classic and timeless wines of the world. For this reason we are only making wines that possess those qualities. Wines that bear our name are elegant, perfectly balanced, great with food, and long to finish. While the great old world wine regions of Burgundy, Bordeaux, and the Rhône are our benchmarks, we also must be true to the places where we purchase our fruit. Sommelier in a bottle," is a term we use when talking about Timeless Palates. The driving force behind Timeless Palates is a professionally trained sommelier who has been tasting wines and consulting diners on their wine and food pairings for many years and countless meals. With this experience each wine is crafted to be wonderfully food friendly. Like the best Burgundian Negociants, Timeless Palates Wines is committed to offering only the highest quality of Santa Barbara wines. For this reason we work with great vineyards and source only the highest quality fruit. Visit the La Fenêtre website.
This wine is a slightly darker straw than the other three. The wine smells of warm syrupy biscuits, fresh grain, mushrooms, and matchstick. The wine has racy acidity and minerality. It is mouth-coating with spicy and salty notes, white flowers, stone fruit, and grapefruit. The insanely long finish has lingering ... more
Dark and rich, though balanced with racy acidity this is truly a classic Zinfandel (from before a time when classic meant 16% alcohol). Black fruit and earth frame the nose which become blackberry and plum on the palate. Spicy with focused fruit, the wine finishes with a hint of oak ... more
Pale with light green tinged rim the nose is spicy and floral. It is slightly yeasty and exhibits notes of beeswax and honey. Intensely mineral the palate has tropical notes of citrus, peach pit, green apple, and honeysuckle. Finishes firm with apple skin and spice. Drink Now-2015. more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.