Specializing in Bringing a Taste of Wine Country to San Clemente
Thanks for visiting San Clemente Wine Company. We are currently undergoing website improvements!
As you may have heard, San Clemente Wine Company is now under new ownership. The new proud owners are Stacey and Jeff Lloyd. There are a lot of exciting changes and enhancements happening in the shop, so come on by and say hello!
To keep up with our latest events and happenings, we invite you to follow us on Facebook at http://www.facebook.com/SCWINES and/or Twitter at https://twitter.com/#SCWINECO
We look forward to seeing you soon - Cheers!
McManis Family Vineyards is a grower and vintner of premium varietal winegrapes located near the cool confluence of the San Joaquin and Stanislaus Rivers, just south of Lodi, now known as the River Junction appellation. The company was founded in 1990 by Ron and Jamie McManis - fourth generation family farmers. McManis Family Vineyards currently operates over 1100 acres of winegrapes and after the 1997 harvest a state-of-the-art winery was designed and built to maximize the resulting wine's quality through small lot handling, whole cluster pressing and barrel storage and fermentation. It is the sole objective of this winery and vineyard company to produce the finest wine and winegrapes in the Northern San Joaquin Valley, as well as provide the best service possible. Its dedicated and long term staff utilizes grape growing and winemaking methods found in the ultra premium wineries throughout the world to deliver some of the finest grapes and wine produced in California. Every step in the production process, every business decision made by the family, is carefully considered to enhance the grapes and resulting wine produced for McManis Family Vineyards and its customers.
Youthful bright purple hues highlight the medium ruby color of the 2010 McManis Family Vineyards Merlot. Magnanimous Red Currant, and Rasperry are intertwined with whispers of dark berry pie filling. Juicy and concentrated, the lively mix of fruit flavors are accompanied by the pleasant addition of Milk Chocolate, which has ... more
The 2010 offering of Petite Sirah from McManis Family Vineyards is vivid purple in color, with aromas of full toned Boysenberry, Cassis and Blackberry. Hazelnut and Toffee are evident in the bouquet. The wine is substantial, elegant and full of ripe black fruit flavors. These fruit flavors are savoured in ... more
Medium purple in color, the 2010 Zinfandel from McManis Family Vineyards, has an abundance of red berry fruit, on the nose, such as raspberry and strawberry. This classic Zinfandel has extreme flavors of red and black raspberry. The wine is round and full, vanilla, caramel and hazelnut are noticable in ... more
The 2010 Pinot Grigio from McManis Family Vineyards is light straw in color. The nose is filled with Grapefruit, Lemon and Lime, there is also a hint of Green Apple. Crisp and light in the mouth, the flavors promised by the nose are amply delivered. The citrus notes are evident, ... more
The vineyard that the Barbera was harvested from is close to heart and home. It flanks the entrance to the winery and bears my mothers name. The fermentation was started right after arrival at the winery. We then punched down the cap of the fermentation three times a day for ... more
Deep crimson in color, the 2010 Cabernet Sauvignon from McManis Family Vineyards has pleasant aromas of blackberry, black cherry, black currant, cassis and a hint of tobacco leaf. Oak aging contributes a mild bouquet of mocha and toffee. Once in the mouth, the dark fruits flavors suggested by the nose ... more
The 2010 McManis Family Vineyards Syrah is medium purple in color, with a luminous youthful hue. Bright ripe blackberry plays the lead role in the nose, while subtle vanilla and caramel make up the supporting cast. Brimming with dark berry fruit flavors, the lively wine finishes soft and smooth. Sublime ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Jim Murray's Whisky Bible
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.