Specializing in Bringing a Taste of Wine Country to San Clemente
Textbook Page Turner Red 2012
Textbook clusters were field-sorted, hand-harvested, hand-sorted at the winery and de-stemmed and cold soaked for 5-8 days in open-top, temperature-controlled fermenters. Two daily punch-downs (depending on the lot) during fermentation kept the caps immersed and extracted superb flavor and structure. After twenty-one days (Merlot) and thirty days (both Cabernets) on ... more
Textbook Napa Valley Cabernet Sauvignon 2013
Vintage 2013 followed the excellent 2012 and led to debates as to which vintage was "better". Our sense is they are both very, very high quality; both had abundant sunshine, cool evenings and a dry harvest season. The even weather patterns in late September allowed the Cabernet Sauvignon harvest to ... more
Textbook Fin de Journée Cabernet Sauvignon 2009
Superb, mature sites in prestigious Rutherford Bench, Oakville District and other Napa Valley AVA's deliver the goods in a big way. Exemplary sustainable/organic farming practices provided beautiful clusters with perfect flavor and balanced maturity. Classic Bordelaise winemaking (handwork in vineyard, hand-sorting, new French oak barrels, egg-white fining) partnered with a ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.