Argiolas
The intense ruby red color of this wine is typical of the Monica grape. Persistent aromas of ripened cherry, cassis, black pepper carry through to the palate and are followed by sweet hints of chocolate and firm tannins. Very vibrant, rich and rustic. An excellent wine with spicy food, pasta with tomato or meat sauces, casseroles, and medium aged cheeses.
Wine Advocate
The 2007 Perdera is the house’s entry-level red. A blend of 90% Monica, 5% Carignano and 5% Bovale Sardo, (all indigenous varieties), it spends a brief sojourn of 5-6 months in French oak. This delicious, hearty red is loaded with dark red cherries, cracked black pepper, spices, licorice and herbs. It is an incredibly pleasing, hearty red to enjoy over the next few years. Anticipated maturity: 2008-2011.
Score: 88.
—Antonio Galloni,
August
2008.
Wine Enthusiast
Monica is a native grape of Sardinia with loads of fruit nuances and less in the way of structure or tannins. You normally drink it young and fresh with seafood or summer pasta dishes thanks to its easy perfumes of wild berries and blue flowers.
Score: 86.
—Monica Larner,
September
01,
2009.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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