Crios de Susana Balbo Cabernet Sauvignon 2007
Crios de Susana Balbo
Intense, dark ruby color with enticing aromas of ripe, black plums and black currants. The richly textured plum and currant flavors are joined by accents of dark chocolate and some vanilla-scented oak. The ripe, vibrant tannins give the wine beautiful structure and an amazingly long finish. This is a big wine for just a little money. Drink it now or over the next few years to enjoy the fruit flavors at their best. It will pair well with traditional Cabernet-friendly foods like grilled or roasted meats.
Wine Advocate
The 2007 Cabernet Sauvignon spent 9 months in one-year-old French and American oak and was bottled without fining or filtration. Purple-colored, it reveals an expressive perfume of cedar, spice box, black currant and black raspberry. This is followed by a medium to full-bodied wine with lots of savory black fruit, enough structure to evolve for 1-2 years, excellent balance, and a long, fruit-filled finish. Drink it over the next 3-4 years.
Score: 90.
—Jay Miller,
December
2008.
Wine Spectator
Ripe and polished, with good cherry and currant fruit backed by sweet spice and toast notes. There's a nice hint of briar on the finish. Drink now.
Score: 87.
—James Molesworth,
October
31,
2008.
Wine Enthusiast
Dark in color, with aromas of coconut, leather, chocolate malt balls and generic black fruit. The wine is tannic and a little bit grating but generally in balance, with bold cassis, cherry and blackberry flavors. Not complex and seemingly made more for the everyday wine drinker than the collector.
Score: 86.
—Michael Schachner,
May
01,
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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