Rodriguillo Monastrell 2006
Rodriguillo
Visual phase: Intense red cherry tree colour, with pronounced purple and lilaceous touches.
Olfactory phase: Intense flowers aromas ( red and violet roses) and black ripe fruits (Brambleberries, cranberries, plum, black currant, blackberry), primary varied, with ripe tannins.
Tasty phase: It is balanced, fresh, and fleshy and round in the mouth. With floral and fruity sensations, ripe red and black fruits, round tannins, long retro nasal.
Wine Spectator
Clove, black pepper and mint accent the flavors of sandalwood and raspberry puree. The spices are a bit heavy-handed, yet this shows well-balanced acidity and structure, with a floral finish.
Score: 83.
November
30,
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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