Signorello Estate Cabernet Sauvignon 2006
Signorello
Our signature wine is a deep, dark red color and opens to raspberry, anise, chocolate and vanilla. The lush, full-bodied palette continues with flavor of red berry, cedar, leather and hints of tobacco. This wine's incredible balance and long finish is accentuated by its integrated tannins and round, lush flavors.
Wine Advocate
The 2006 Cabernet Sauvignon Estate (75% Cabernet Sauvignon and the rest Merlot and Cabernet Franc) exhibits abundant chocolate cassis notes intertwined with cocoa, espresso roast, and subtle oak. Fleshy and medium to full-bodied with good substance, length, and moderately high, but well-integrated tannins, give this impressive 2006 2-3 years of cellaring, and enjoy it over the following 15 years.
Score: 89.
—Robert Parker,
December
2009.
Wine Enthusiast
A good, if a bit one-dimensional, Cabernet brimming with rich, ripe fruit and oak flavors, with a sweet, almost sugary finish. Could resolve and grow in stature over the next 4–6 years.
Score: 87.
—Steve Heimoff,
December
31,
2009.
Wine Spectator
Ripe and intense, showing more tannic muscle than finesse, with chunky wild berry, dried herb, sage and mineral flavors that are tight. Tannins dominate the finish. Best from 2010 through 2016.
Score: 86.
—James Laube,
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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