Specializing in Bringing a Taste of Wine Country to San Clemente
Damilano Barolo Lecinquevigne 2010
Color: Deep, ruby red with orange hues. Bouquet: Intense with tertiary notes of rose, leather, tobacco and subtle hints of violet. Flavor: Ample and embracing with prevailing impressions of a persistent finish. Pairings: Perfect for grilled red meat and raw milk cheeses such as cheddar and provolone. more
Beni di Batasiolo Barbaresco 2010
Clear garnet red color with delicate orange highlights. It is ethereal, pleasant, intense and persistent, delicately spicy with hints of florals and cooked fruit. The flavor is dry, full, robust, charming, with soft tannins and nice freshness. more
Guido Porro Barolo Vigna Lazzairasco 2007
Maceration in cement vats 20-25 days; pumping over 3-4 times daily. Three years in 15- to 25-hl Slavonian oak botti. The limestone-heavy soils of Serralunga d'Alba are known for providing the most long-lived and full-bodied Barolos. Porro's vineyards are located here in the Lazzarito cru, a gorgeous amphitheatre that faces ... more
San Pietro Gavi 2011
A Gavi derived from the Estate vineyards which are cultivated under organic-biodynamic transformation. Vinified in stainless steel tanks, under close temperature control to preserve its purity. The unique terroir can be found back in the characteristic bouquet and palet wine more
Moscato d'Asti 2014
Cascina del Monastero Rosso Langhe Sarset 2006
A straightforward, appealing wine with fragrant fruit that develops greater complexity on ageing, it has an intense nose showing floral and fruity overtones, especially raspberries and blackberries. It develops nicely on the palate too, with good balance, not too much acidity and a lovely luscious finish. Recommended with cured meats, ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.