Argyle Brut 2006

An Indian Summer followed by late harvest lent exciting structure to the Chardonnay and Pinot Noir used to make this 2006 Argyle Brut. The color is that of pale yellow diamond, pre-harvest wheat field or plumeria alba. The aromas are honeysuckle, Mutsu apple skins, casaba and soft vanilla, followed by ... more

Argyle Willamette Valley Chardonnay 2007

The aroma is lovely pear with a hint of fresh pineapple fruit over vanilla spice. The flavor is bright and creamy textured citrus-pear fruit, with a continuing creamy, refreshing vanilla spiced finish. more