Deutz Brut Classic

Colour: Straw. Aromas: Developed aromas with creamy strawberry flavours. Delicate and slightly perfumed. Palate: Soft and full with fine biscuity yeast autolysis characters and a clean fresh finish. Suggested Food Matches: Champagne is best chilled to about 8°C and served in stemmed, fluted glasses. It makes a fine aperitif and ... more

Bouvet Ladubay Rose Excellence

This brilliant coral sparkling rosé is dry, crisp and aromatic with ripe, succulent red berry flavors and refined herbal nuances of Cabernet fruit on the palate ending in a clean, mouthwatering finish. 90% Cabernet Franc, 10% Groslot. more

Argyle Brut 2006

An Indian Summer followed by late harvest lent exciting structure to the Chardonnay and Pinot Noir used to make this 2006 Argyle Brut. The color is that of pale yellow diamond, pre-harvest wheat field or plumeria alba. The aromas are honeysuckle, Mutsu apple skins, casaba and soft vanilla, followed by ... more

Gerard Bertrand Cremant de Limoux 2007

Golden yellow. crisp, lively and elegant. Delicate aromas of white flowers and pear. Hints of hazelnut expand into a light honeyed texture and long persistent bubbles. Ideal as an aperitif, this sparkling also pairs well with salads, fish and chicken dishes. more

Caposaldo Prosecco

Pale straw with greenish undertones; fruity aroma with citrus, green apple and acacia flowers. A pleasant acidity, freshness and full-bodied flavor make this a perfect wine to drink as an aperitivo or with and antipasto or dinner. more

Elvio Tintero Moscato d'Asti Sori Gramella 2009

Colour: Straw coloured, with greenish touches; cheered with a wine perlage. Fragance: It remembers different types of flowers and Moscato grapes of great freshness and harmony; it’s different according to the bottling and to the days or months of ageing. Taste: Delicately sweet and aromatic characteristic, with very persistent touches ... more

Sommariva Prosecco di Conegliano Brut

Fragrant floral tones and drying mineral notes characterize this luminous Prosecco Brut. The sparkling wine delivers frothy peach, herbal accents and a steady dose of citrus zest. more

Toad Hollow Amplexus

The wine is robust, with tiny bubbles and a long elegant finish. It is virtually dry, with a very small dosage, but rich in texture providing a very sensual mouth feel. The blend of grapes for this unusual wine is Chardonnay, Mauzac, and Chenin Blanc in proportion to the yields ... more

Varichon & Clerc Blanc de Blancs

A great value. Easy drinking, soft and dry, with applelike flavors, complex hints of earth and toast in the aromas and solid fruit flavors. more

Vega Barcelona Cava Brut Reserva

Color: Pale yellow with good bubble formation. Nose: Ripe pear and slate. Palate: Citrus, crème brule, small zesty. Finish: Rounded, medium-long more

Georges Gardet Charles Gardet Cuvée Brut

Fine elegant bubbles - color pale gold, which will deepen with time. Fine and complex with flowery aromas. A good balance of freshness and roundness. more

Michel Olivier Tete de Cuvee Blanc de Blancs Brut 2008

This sparkling is produced in the wine region of Limoux, France situated in the hills of western Languedoc. Three varieties of white grapes: Chardonnay, Mauzac (known as Blanquette) and Chenin Blanc are used for the elaboration of the Cremant de Limoux (one of the oldest known sparkling wines – classed ... more