Specializing in Bringing a Taste of Wine Country to San Clemente
Iron Horse Classic Vintage Brut 2009
Nose: Rising dough, orange marmalade and baked apple. Taste: Ripe red apple, mandarin orange and hazelnut. Pairings: Crispy pomme frittes with sea salt and black pep- per, truffle popcorn, avocado and baby shrimp salad, bacon and watercress sandwich, wild mushroom tart, spaghetti with cream, parmesan and crispy onions, roast duckling ... more
Raventós i Blanc Conca Del Riu Anoia de Nit Brut Rosé 2011
Our ancestors used to plant rose beds to prevent outbreaks of vine blight. La Rosa de Raventós i Blanc is our tribute to this noble practice, which survived through 19 generations of wine growers on our estate. A rosé with a strong Mediterranean character, good for all occasions. more
Raventós i Blanc Conca Del Riu Anoia de Nit Brut Rosé 2012
Methode Champenoise. Vinification in stainless steel tanks. Blending and secondary fermentation in bottle. Aged for a minimum of 15 months. Vines are handpicked. more
Ayala Brut Majeur
Brut Majeur is the result of the blending of a particular harvest with quality reserve wines. Aÿ being the capital of Pinot Noir, this noble grape is always dominant thus ensuring the vinosity, the fullness and the intensity of the wine. Chardonnay gives elegance, liveliness and finesse, and Pinot Meunier ... more
Iron Horse Russian Cuvee Brut 2009
By nose: toast, ripe apple and hazelnut. By mouth: rich baked apple, tangerine and custard. This is a perfect toasting wine. It is lovely with dessert, especially pumpkin, apple and pecan pies and anything to do with ginger and spice. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.