Specializing in Bringing a Taste of Wine Country to San Clemente
Champalou Vouvray 2013
The harvest is carried out at the cold temperature of the morning, and the grapes are directly pressed on arrival at the winery. Fermentation is carried out in stainless-steel tanks in our cellar. The wine is matured at cold temperature on its lees for eleven months before bottling. The freshness ... more
Champalou Les Fondraux Vouvray 2013
Les Fondraux is semi-sweet: it always has some residual sugar, wich gives concentration and fullness to the palate. White flowers dominate the nose and help bring into focus all of the wine's freshness, fullness, minerality and vivacity. Whilst young, the wine matches perfectly with river fish, charcuterie, goat's cheese, and ... more
Hippolyte Reverdy Sancerre 2014
Very pure Sancerre aroma, generous, fresh, without grassy edges. The palate is expansive, then the nervosity makes its appearance and the finish is dry and lipsmackingly good. One of the things I love about it is that it leaves on the lips, not the palate, not the throat, but on ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.