Turnbull Old Bull Red 2007

Rich with aromas of plums, berries, dried cherries and a touch of mocha—in the glass the dense dark flavors of blackberry and cocoa dominate. A true blend of our estate lots; the wine has additional complexity from the rich tapestry of varietals found within. A wine that is fragrant and ... more

Frogmore Creek Pinot Noir 2006

Fresh red cherries and strawberries fulfil both the aroma and palate senses. Flavours of juicy plums and mixed spices carry with velvet tannins and well balanced acid. Went well with slow cooked wild venison. more

Two Angels Angel's Secret Zinfandel 2008

This new Zinfandel from Two Angels has a pleasing aroma that is typical of Zinfandel -- hints of red berries and black pepper, combined with a brambly characteristic, giving this wine an enjoyable complexity. A touch of spice and vanilla on the palate add to the aromas that carry across ... more

Mankas Hills Vineyards Crest Rose 2007

With it’s silky and refreshing texture reminiscent of sparkling wines, this wine displays scents of melon, berry, vanilla and eucalyptus. Flavors of watermelon, blueberries and cassis linger in your mouths just short of forever. Drink it chilled and with simple foods. more

Climbing Wines Chardonnay 2006

This wine has lovely bright, lemony, tropical fruit characters. It shows flavour complexity from time on yeast lees and in oak. Also apparent is elegance and refinement, which is typical of the Orange region. I like the intensity of fruit flavour on the palate, as well as the length and ... more

Climbing Wines Shiraz 2005

Shiraz from Orange is not one to deliver big sweet fruits but rather an elegant European flavour, thanks to the cool climate and altitude. The style is laden with intense white pepper, rich plum and vanillin oak. Good intense colour, rich vibrant fruit and a touch of oak with intense ... more

Climbing Wines Merlot 2005

Light, soft and appealing for its ripe cherry and tobacco flavors. Drink now. 20,000 cases made., This Merlot shows its cool-region influence in its olivaceous flavors tinged with coffee, roasted bell pepper and eucalyptus. It’s firmly built and will ably partner burgers or roasts, but will never be charming. more