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Specializing in Bringing a Taste of Wine Country to San Clemente
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Thanks for visiting San Clemente Wine Company. We are currently undergoing website improvements!
As you may have heard, San Clemente Wine Company is now under new ownership. The new proud owners are Stacey and Jeff Lloyd. There are a lot of exciting changes and enhancements happening in the shop, so come on by and say hello!
To keep up with our latest events and happenings, we invite you to follow us on Facebook at http://www.facebook.com/SCWINES and/or Twitter at https://twitter.com/#SCWINECO
We look forward to seeing you soon - Cheers!
Results 1-10 of 30
The 2010 Cherry Pie Pinot Noir is deep and concentrated. It shows tons of textural richness in its sweet candied red fruit, there is no shortage of lush overt fruit this year. Clearly this wine will be very hard to resist and pairs well with a very large range of ... more
BN#466071
Syrah grown in the Anderson Valley tends to be rich in aromas of black pepper and savory spices, this wine is no exception. Aromas of cedar and bay leaf mingle with hints of rosemary and peppermint. The fruit is a sweet blend of cassis, black cherry and black plums. The ... more
BN#426500
The wine exhibits a deep garnet color and aromas of gingerbread spice and blood orange are underpinned by forest floor and earthy cherry. On the palate hints of mushroom and plum unfold. Supple ripe tannins and balancing acidity give the wine a long lasting finish. This elegant and well-balanced wine ... more
BN#435305
Incredibly fresh aromatics of strawberry, rose petal and wild brambly fruit followed by flavors of strawberry, pistachio and pork. While very rich in the mouth, the finish is drying and focused marked by our telltale firm and spicy texture. more
BN#412164
A complex blend of the Pommard, Wadensville, and Mariafeld clones from the Mission Ranch and Martini from San Vicente, this wine shows off aromas and flavors of bacon fat, cranberry, orange oil, and red cherry. 2007 will be seen as one of the best of the recent seasons for Pinot ... more
BN#418410
Our goal is to make certain oak is seamlessly integrated and not show our ability to overload it with expensive French oak. ML took place in barrel. Ten months maturation with one racking contributed nuanced spiciness and a velvety mouth-feel. We call this wine The Forager to illustrate how growing, ... more
BN#441029
The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining their natural acidity, resulting in a balanced wine with ripe flavors, silky texture and crisp ... more
BN#452116
Ferrington Vineyard's characteristic core of intense red fruit is on clear display in the most forward of our Vineyard Designate Pinot Noirs. Aromas of Bing cherry, pomegranate, and raspberry jam fill the nose while hints of coffee, toast, and cola add depth and complexity. The broad luscious palate is carried ... more
BN#452966
A very intense Pinot Noir, fresh and concentrated in jammy cherries, raspberries and plums. It's what the French call nerveux, tense in acidity and a little tight now, but balanced. Give it a year or two in the bottle. more
BN#453386
The 2007 Pinot Noir, Santa Cruz Mountains is a blend of several clones of Pinot Noir from the Deer Park Vineyard in the Santa Cruz Mountains appellation and the San Vicente Vineyard in Monterey. The wine is a beautiful marriage of the two sites in its dense opacity of aroma ... more
BN#464628
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |