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Specializing in Bringing a Taste of Wine Country to San Clemente
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Thanks for visiting San Clemente Wine Company. We are currently undergoing website improvements!
As you may have heard, San Clemente Wine Company is now under new ownership. The new proud owners are Stacey and Jeff Lloyd. There are a lot of exciting changes and enhancements happening in the shop, so come on by and say hello!
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We look forward to seeing you soon - Cheers!
Results 1-10 of 13
Syrah grown in the Anderson Valley tends to be rich in aromas of black pepper and savory spices, this wine is no exception. Aromas of cedar and bay leaf mingle with hints of rosemary and peppermint. The fruit is a sweet blend of cassis, black cherry and black plums. The ... more
BN#426500
The wine exhibits a deep garnet color and aromas of gingerbread spice and blood orange are underpinned by forest floor and earthy cherry. On the palate hints of mushroom and plum unfold. Supple ripe tannins and balancing acidity give the wine a long lasting finish. This elegant and well-balanced wine ... more
BN#435305
The 2009 Oregon Pinot Noir has aromas of earth, fresh black cherries & berries, violets and faint notes of sassafras & mushroom. The flavors are rich and forward- a mix of fruit and earth tones, starting with juicy berries and dark cherries, followed by fresh-turned earth and a nice spice ... more
BN#446567
Incredibly fresh aromatics of strawberry, rose petal and wild brambly fruit followed by flavors of strawberry, pistachio and pork. While very rich in the mouth, the finish is drying and focused marked by our telltale firm and spicy texture. more
BN#412164
A complex blend of the Pommard, Wadensville, and Mariafeld clones from the Mission Ranch and Martini from San Vicente, this wine shows off aromas and flavors of bacon fat, cranberry, orange oil, and red cherry. 2007 will be seen as one of the best of the recent seasons for Pinot ... more
BN#418410
The 2007 Pinot Noir, Santa Cruz Mountains is a blend of several clones of Pinot Noir from the Deer Park Vineyard in the Santa Cruz Mountains appellation and the San Vicente Vineyard in Monterey. The wine is a beautiful marriage of the two sites in its dense opacity of aroma ... more
BN#464628
Our 2010 immediately displays the classic hallmarks of Anderson Valley Pinot Noir - an intense aromatic core of black cherry and pomegranate with more subtle notes of forest floor and wild sage. The palate is a lovely blend of sweet black fruits and spicy toast that build on the elegantly ... more
BN#477063
Fermentation lasts for 15 to 16 days, wine is fermented in wooden cuves, wine is aged in barrel (10% new for premier cru and grand cru) for 18 months, wine is aged in bottle for 6 months before release. 40 years vine age. The Guillemot family has worked Savigny-lès-Beaune vines ... more
BN#462949
Soft cranberry elements and mild earth forward notes showcase this classic Burgundian Pinot Noir. Bright Raspberry and Pomegranate flavors on the front open to a clean texture and only a hint of oak on the mid palate. A uniquely smooth finish allow this wine to stand out amongst is competition. ... more
BN#477099
A few years ago we began producing clonal blends to showcase some of the unique characteristics of our estate vineyard. This bright Pinot, a blend of Swan and 828 clones, is fermented using 30% whole cluster and displays energy and structure. The expressive nose reveals distinct aromas of mixed berry ... more
BN#483865
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |