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CHEESE & CHARCUTERIE

We have a unique selection of artisanial cheeses that we offer to compliment
your wine tasting just ask your pourer to view our menu. 
 
All cheese & charcuterie plates are proudly served with
Sadie Rose Bakery flat breads, and seasonal accompaniments.
 
one - $8              three - $20             five - $32
 
add more for $6 each
 
CHEESE

 

GOAT     

    

Humboldt Fog..................................soft ripened aged goat cheese

Purple Haze.....................................fresh goat cheese with lavender & wild fennel pollen

Drunken Goat..................................semi-firm goat cheese with wine soaked rind

Honey Bee Gouda............................firm aged goat’s milk gouda w/ a touch of honey

 

SHEEP

     

Lamb Chopper..................................sheep’s milk gouda – dense and creamy

Campo de Montalban Manchego........a blend of cow, goat, sheep’s milk

Ewenique........................................100% sheep milk, delicate texture, velvety sweetness

                 

COW

       

Fromager d’Affinois...........................double-cream soft cow’s milk cheese

Fromager d’Affinois Truffes….……......soft-ripened cheese w/ black truffles

Mine Shaft Blue.................................rich and creamy blue cheese –one year

Piave................................................Italian firm cow’s milk – nutty, slightly fruity

Smoked Gouda..................................creamy gouda naturally smoked with hickory wood

Beecher’s Flagship Cheddar................sharp & creamy w/ crystallization -aged 15 months

English Cheddar w/ Horseradish.........creamy cheddar w/ horseradish & parsley

Red Dragon Cheddar………................English cheddar with w/ wholegrain mustard & ale

Blue Moon.........................................cheddar soaked in North Coast Cabernet Sauvignon

Lagrein…….......................................soaked in Lagrein wine, herbs, garlic & pepper

 

 

CHARCUTERIE

 

 

Sopressata.........................................salami with a hint of sweet fennel, hot peppers, paprika & wine

Prosciutto...........................................Italian cured ham with a hint of salt, aged and slow-dried

Wild Boar Salami….......................….Texas wild boar & pork belly, hints of cloves & juniper berries

Bresaola............................................Italian beef eye of round – dry-rubbed and marinated

Serrano Ham.....................................Serrano Spanish country ham, dry-cured over 1 year

 

 

NIBBLES AND BITES

 

Hummus & Parmesan Crisps      9                       

Nuts and olives                        6

Flatbread crisps and crackers    4

Basket of pretzels                     4                    

Chocolate Truffles                     3 each or 5 for two

 

 
Please refer to our blackboard for daily selections of cheese.
Ask your server for cheese pairings to enjoy with your wine or beer.